The stars of this dish are, obviously, snails. And sometimes they can be unsightly to look at. However, once you get over the sight, you’ll know why this dish has gained quite a lot of prominence among the people.

Although the ingredients to make this addicting dish sound fairly simple: ripe bananas, sugar, flour, turmeric powder, making banh chuoi requires the exceptional skills of a master artisan.

Making banh cuon (steamed rice crepe) requires skills and meticulousness.

Cha Ca has a dear place in the Hanoian’s heart not only because of its phenomenal taste, but also because it represents the historic past of Vietnam.

When it comes to Vietnamese cuisine, one of the first images that appear in most people’s mind is banh mi.