Joyful mood is back at Dong Tam village in anticipation of the Lunar New Year festival.

From simple home cooking to addictive street eats to modern Vietnamese, the delicious diversity of this country’s culinary scene is attracting foodies from all over the world.

Being used to wrap Banh Chung (sticky rice cake for Tet), Dong leaves from Trang Cat village is the pride of the villagers that have been offered to other localities and countries.

The new delicious creations of Banh Chung or Vietnamese traditional cake for Tet has won the hearts of culinary connoisseurs.