Vietnam could take advantage of the Vietnamese communities living in these two countries to boost exports.

This is part of a project supporting sustainable dragon fruit development and e-commerce in Binh Thuan.

Changes in customers’ behavior and tightened customs clearance process are inflicting damage on the exports of fruits and vegetables, said the Ministry of Industry and Trade.

The frequency of identity and physical checks would go up by 50% for coriander leaves, basil, mint, parsley, okra, peppers, and 10% for dragon fruits.