Craft villages are encouraged to participate in the city-launched One Commune One Product (OCOP) program.

The city's agriculture sector is building basic standards for processed agricultural, forestry, and fishery products in an attempt to improve quality and food safety.

The new places are expected to become eco-tourism destinations providing local special products.

Demand for farm produce in the festive period is expected to rise by 20-30%, for which Hanoi’s agricultural sector is taking measures to ensure no shortage in the market.

Products with brands and clear origin are 15-20% more expensive than those without brand protection.